Is Tajin Sauce, Chamoy, Mild, with Lime Low FODMAP?
Description
This sauce delivers tangy lime brightness with mild heat and a sweet‑tart profile; the glossy, syrupy texture pours and clings to fruit, snacks, and rims of beverages. Reviewers commonly note versatile usage, consistent mild spice, convenient bottle dispensing, and occasional comments about sweetness and thickness. Popular with fruit lovers nationwide.
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Description
This sauce delivers tangy lime brightness with mild heat and a sweet‑tart profile; the glossy, syrupy texture pours and clings to fruit, snacks, and rims of beverages. Reviewers commonly note versatile usage, consistent mild spice, convenient bottle dispensing, and occasional comments about sweetness and thickness. Popular with fruit lovers nationwide.
Ingredients
water, chili peppers, sea salt, citric acid, contains 0.5% or less of dehydrated lime juice, acetic acid, starch, xanthan gum, chamoy natural flavor, sodium benzoate and potassium sorbate (as preservatives)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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