Is TARTAR SAUCE WITH CAPERS AND DILL Gluten Free?
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Ingredients
SOYBEAN OIL, WATER, CUCUMBERS, WHITE DISTILLED VINEGAR, EGGS, SALT, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE, ONIONS, SPICES, MUSTARD SEED, SUGAR, XANTHAN GUM, NATURAL FLAVORS, MODIFIED CORN STARCH, PRESERVATIVES (SODIUM BENZOATE, SORBIC ACID), GARLIC, DILL WEED, CITRIC ACID, CELERY, TURMERIC, CAPERS, PEPPERS (GREEN BELL, RED CHILI), PARSLEY, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), POTASSIUM SORBATE (PRESERVATIVE), PIMENTO, PAPRIKA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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