Is Taste The Difference Victoria Sponge with Rich Buttercream & Raspberry Jam Low FODMAP?
Why it's not low FODMAP
- milk
- maize flour
- flavouring
milk
Dietitian noteCow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
Use instead
- lactose-free cow's milk
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Ingredients
Sugar, Egg, Raspberry Jam (12%) (raspberry Puree, Glucose-fructose Syrup, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Flavouring), Rice Flour, Palm Oil, Rapeseed Oil, Humectant: Glycerol; Egg White, Potato Starch, Tapioca Starch, Butter (cows Milk), Maize Flour, Cornflour, Dried Glucose Syrup, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids; Flavouring, Buckwheat Flour, Preservative. Potassium Sorbate; Colour: Carotenes; Stabiliser: Xanthan Gum. Contains: Egg, Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Snack · Slice


