Is Tasti Milk Choc Peanut Butter Bars Gluten Free?
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Ingredients
Milk Choc Compound (24%) (sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (soy Lecithin, 492), Natural Flavour), Peanut Butter Compound (22%) (vegetable Oil, Peanut Butter (6%), Maltodextrin, Peanut Flour, Sugar, Salt, Emulsifier (soy Lecithin)), Peanuts (20%), Glucose Syrup, Rolled Oats, Rice Pops (contains Barley), Sunflower Oil, Humectant (glycerol), Sugar, Salt, Natural Flavour, Caramelised Sugar, Emulsifier (soy Lecithin). Contains Milk, Soy, Peanuts, Oats and Barley. It may also contain Gluten, Wheat, Egg, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut and Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.