Is Tastykake® Glazed Chocolate Pie 4.5 oz. Wrapper Gluten Free?

Ingredients

Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Corn Syrup, Palm Oil, Sugar, Cocoa (Natural And Processed With Alkali), Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Corn Starch, Glycerine, Corn Syrup Solids, Sal1 Calcium Carbonate Calcium Sulfate, Dextrose, Artificial Coloring (Titanium Dioxide, Fd&c Yellow 5 Fd&c Yellow 6), Cellulose Gum, Sodium Bicarbonate, Glucono Delta Lactone, Sodium Stearoyl Lactylate, Chocolate Liquor, Malted Barley Flour, Soy Lecithin, Artificial Flavor, Sodium Alginate, Agar, Locust Bean Gum, Citric Acid, Sodium Hexametaphosphate, Maltodextrin, Wheat Starch, Preserved With Sorbic Acid, Sodium Benzoate And Potassium Sorbate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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