Is Taylor Farms Chicken Caesar Salad Low FODMAP?

Description
Ready to eat salad delivers savory, slightly tangy flavor with crisp, crunchy textures and tender bites; reviewers note consistent freshness and convenient packaging, though some report uneven coating and variable portion size. Commonly used for quick lunches, packed meals, or light dinners, it suits on the go and casual occasions.

Description
Ready to eat salad delivers savory, slightly tangy flavor with crisp, crunchy textures and tender bites; reviewers note consistent freshness and convenient packaging, though some report uneven coating and variable portion size. Commonly used for quick lunches, packed meals, or light dinners, it suits on the go and casual occasions.
Ingredients
ROMAINE LETTUCE, ROASTED SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (chicken breast meat with rib meat, water, less than 2% rice starch, vinegar, lemon juice concentrate, salt, sugar, natural flavors, spice), CAESAR DRESSING (soybean oil, water, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], egg yolks, red wine vinegar, contains less than 2% of worcestershire sauce [distilled vinegar, molasses, sugar, water, salt, onion, anchovy, garlic, spice, tamarind extract, natural flavors, chili pepper extract], salt, lemon juice concentrate, garlic, spice, mustard bran, anchovy extract, xanthan gum, dehydrated onion, dehydrated garlic), PARMESAN CHEESE (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch [to prevent caking], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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