Is Taylor Farms Chicken Caesar Salad Gluten Free?

Description
Ready to eat salad delivers savory, slightly tangy flavor with crisp, crunchy textures and tender bites; reviewers note consistent freshness and convenient packaging, though some report uneven coating and variable portion size. Commonly used for quick lunches, packed meals, or light dinners, it suits on the go and casual occasions.

Description
Ready to eat salad delivers savory, slightly tangy flavor with crisp, crunchy textures and tender bites; reviewers note consistent freshness and convenient packaging, though some report uneven coating and variable portion size. Commonly used for quick lunches, packed meals, or light dinners, it suits on the go and casual occasions.
Ingredients
ROMAINE LETTUCE, ROASTED SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (chicken breast meat with rib meat, water, less than 2% rice starch, vinegar, lemon juice concentrate, salt, sugar, natural flavors, spice), CAESAR DRESSING (soybean oil, water, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], egg yolks, red wine vinegar, contains less than 2% of worcestershire sauce [distilled vinegar, molasses, sugar, water, salt, onion, anchovy, garlic, spice, tamarind extract, natural flavors, chili pepper extract], salt, lemon juice concentrate, garlic, spice, mustard bran, anchovy extract, xanthan gum, dehydrated onion, dehydrated garlic), PARMESAN CHEESE (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch [to prevent caking], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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