Is Taylor Farms Turkey & Cheddar Snack Pack, 6 oz Tray Low FODMAP?

Description
Compact tray offers savory, mildly salty flavors with contrasting creamy and firm textures; components hold shape without being dry. Commonly used for quick lunches, school or office snacks, and travel. Customer reviews highlight convenient packaging, consistent freshness, satisfying portions, while several note occasional variability, price concerns, and limited availability sometimes.

Description
Compact tray offers savory, mildly salty flavors with contrasting creamy and firm textures; components hold shape without being dry. Commonly used for quick lunches, school or office snacks, and travel. Customer reviews highlight convenient packaging, consistent freshness, satisfying portions, while several note occasional variability, price concerns, and limited availability sometimes.
Ingredients
: Carrots , Ranch Dressing ( Soybean Oil , Water , Cultured Lowfat Buttermilk , Ranch Seasoning & Spices [ Salt , Food Starch-modified , Monosodium Glutamate , Sugar , Dried Garlic , Dried Onion , Natural And Artificial Flavor { Includes Milk , Soybean } , Whey Protein Concentrate , Corn Syrup , Spices , Xanthan Gum , Sorbic Acid and Calcium Disodium EDTA as Preservatives , Citric Acid , Calcium Stearate ] , Egg Yolks , Contains Less Than 2% Of : Distilled Vinegar , Salt , Xanthan Gum , Phosphoric Acid , Natural Flavor [ Includes Milk ] ) , Mild Cheddar Cheese ( Pasteurized Milk , Cheese Culture , Salt , Enzymes , Annatto [ Vegetable Color ] ) , Broccoli Florets , Turkey Sausage Stick ( Turkey , Mechanically Separated Turkey , Contains 2% Or Less Of : Salt , Corn Syrup Solids , Spices , Dextrose , Lactic Acid Starter Culture , Carrageenan , Sodium Erythorbate , Garlic Powder , Sodium Nitrite . In : Beef Collagen Casing ) .
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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