Is Teays Valley Golden Crust Cornbread Mix, Golden Crust Low FODMAP?
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Why it's a maybe for low FODMAP
- bleached enriched wheat flour
bleached enriched wheat flour
Dietitian noteWheat and wheat flour do not have a known low FODMAP serving size. However, small portions of many wheat-based foods (bread, cereal, pasta etc.) do have a low FODMAP portion (check the Monash app for more details). While we recommend limiting wheat during the elimination phase, you may want to consider testing your tolerance with a small portion when symptoms are well managed.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus low FODMAP products to buy instead.
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Ingredients
CORNMEAL, BLEACHED ENRICHED WHEAT FLOUR, SUGAR, CONTAINS 2% OR LESS OF: SALT, PALM OIL, ASCORBIC ACID, THIAMIN MONONITRATE, WHOLE EGGS, CORN SYRUP, NIACIN, REDUCED IRON, BAKING SODA, LEAVENING, RIBOFLAVIN, FOLIC ACID, CORN STARCH, CALCIUM SULFATE, DOH-TONE (IMPROVED BAKING).
Check Teays Valley Golden Crust Cornbread Mix, Golden Crust against your own diets in the app.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Powder