Is TERIYAKI 30 MINUTE MARINADE, TERIYAKI Gluten Free?

Ingredients

WATER, PINEAPPLE JUICE (WATER, PINEAPPLE JUICE FROM CONCENTRATE), SUGAR, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE AS A PRESERVATIVE), RED WINE VINEGAR, CONTAINS LESS THAN 2% OF SHERRY WINE (CONTAINS SULFITES), MODIFIED CORN STARCH, CARAMEL COLOR (CONTAINS SULFITES), RICE FLOUR, CITRIC ACID, GINGER*, GARLIC*, XANTHAN GUM (THICKENER), POTASSIUM SORBATE (A PRESERVATIVE), SODIUM BENZOATE (A PRESERVATIVE), NATURAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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