Is TERIYAKI BROCCOLI, BOK CHOY, CARROTS, RED BELL PEPPERS, YELLOW BELL PEPPERS, AND ONIONS WITH A SWEET & SAVORY TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE, TERIYAKI GERD Friendly?
Description
Sweet-savory flavor with a balanced glaze and tender-crisp texture, commonly used as a quick stovetop or microwave stir-fry, over rice or noodles, or as a plated side. Reviewers often cite consistent seasoning, convenient preparation, and satisfying bite, while noting occasional variability in piece size, distribution, and texture consistency across batches.
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Description
Sweet-savory flavor with a balanced glaze and tender-crisp texture, commonly used as a quick stovetop or microwave stir-fry, over rice or noodles, or as a plated side. Reviewers often cite consistent seasoning, convenient preparation, and satisfying bite, while noting occasional variability in piece size, distribution, and texture consistency across batches.
Ingredients
Vegetables (Broccoli, Bok Choy, Carrots, Red Bell Peppers, Yellow Bell Peppers, Onions), Sauce (Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Sugar, Garlic, Modified Corn Starch, Honey, Shaoxing-Style Rice Cooking Wine [Rice Wine, Salt, Natural Flavor, Invert Sugar, Sugar], Cooking Wine [White Wine, Natural Flavor, Salt], Ginger, Salt, Canola Oil, Chili Paste [Rec Chili Peppers, Distilled Vinegar, Salt], Crushed Red Pepper).
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