Is TERIYAKI CHICKEN BOWLS Gluten Free?

Ingredients

MARINATED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SOYBEAN OIL, DEXTROSE, RICE STARCH, ROTISSERIE SEASONING [SALT, YEAST EXTRACT, NATURAL FLAVOR, CHICKEN FAT, CHICKEN BROTH], DISTILLED VINEGAR, ONION POWDER, GARLIC POWDER, SALT), BROWN RICE WITH VEGETABLES AND RED QUINOA (COOKED LONG GRAIN BROWN RICE [WATER, LONG GRAIN PARBOILED BROWN RICE], COOKED RED QUINOA [WATER, RED QUINOA], EDAMAME, CARROT, CORN, YELLOW ONION, CANOLA OIL, SESAME OIL, SALT, YEAST EXTRACT, WHITE PEPPER, GARLIC POWDER), SAUCE (WATER, SUGAR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], VINEGAR, MODIFIED CORN STARCH, 2% OR LESS TOMATO PASTE, GARLIC, SOYBEAN OIL, DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION, XANTHAN GUM).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Poultry · Frozen