Is Teriyaki Seasoned Chicken Thighs Gluten Free?
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Ingredients
Seasoned Boneless Skinless Chicken Thighs With Up To 21% Solution Of Teriyaki Seasoning (brown Sugar, Soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Spices, Sugar, Onion Powder, Citric Acid, Molasses, Sesame Oil, Natural Flavor, Caramel Color), Water, Brown Sugar, Sea Salt, Vegetable Oil, Natural Flavor, Caramel Color, Dehydrated Carrot, Caramel Color, Xanthan Gum, Dry Green Onion.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.