Is TESCO 2 Battered Whitefish Fillets Gluten Free?
Description
Crisp, golden batter gives a crunchy exterior that contrasts with a mild, flaky whitefish interior; flavor is subtly savory without strong fishiness. Commonly served with chips, in sandwiches or with tartar-style condiments. Reviewers praise easy reheating and consistent portioning, though some report occasional uneven cooking or soggy spots, minor inconsistencies.
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Description
Crisp, golden batter gives a crunchy exterior that contrasts with a mild, flaky whitefish interior; flavor is subtly savory without strong fishiness. Commonly served with chips, in sandwiches or with tartar-style condiments. Reviewers praise easy reheating and consistent portioning, though some report occasional uneven cooking or soggy spots, minor inconsistencies.
Ingredients
Pollock (Fish) (65%), Rice Flour, Water, Rapeseed Oil, Maize Flour, Potato Starch, Maize Starch, Gram Flour, Salt, Tapioca Starch, Bamboo Fibre, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Glycerol Monostearate), Stabilisers (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Caramelised Sugar Syrup, Paprika Extract, Colour (Paprika Extract).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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