Is Tesco 2 Japanese Style Hake Fillets 340g Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

dried onion
garlic powder
plum concentrate
concentrated prune juice
bell pepper
partially inverted refiners syrup
cane molasses
wheat
+6 more

dried onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

garlic powder

plum concentrate

concentrated prune juice

+10 more in the app

Every flagged ingredient, explained

Notes and swaps for all 14 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

INGREDIENTS: Hake ( Fish ) (54%), Mixed Vegetables [Carrot, Pak Choi, Sugarsnap Peas], Soya and Ginger Sauce (17%) [Water, Sugar, Spirit Vinegar, Honey, Concentrated Prune Juice, Plum Concentrate, Modified Maize Starch, Rapeseed Oil, Soya Beans, Salt, Wheat , Red Chilli, Garlic Powder, Cane Molasses, Dried Onion, Yeast Extract, Partially Inverted Refiners Syrup, Ginger Purée, Modified Tapioca Starch, Bell Pepper, Black Pepper, Chilli Powder, Star Anise, Ginger Extract, Mustard Seeds, Thickener (Xanthan Gum), Mustard Flour, Preservative (Potassium Sorbate), Basil, Chive, Ginger], Chilli Flakes.

Check Tesco 2 Japanese Style Hake Fillets 340g against your own diets in the app.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.