Is Tesco Free From Mayo-Maize Gluten Free?
Description
Creamy, tangy flavor with a mild acidity; smooth but slightly lighter texture than traditional mayonnaise. Commonly used as a sandwich spread, salad dressing base, dip, or accompaniment for fries and roasted vegetables. Reviewers praise its consistent creaminess and versatility, while some occasionally note a subtly different mouthfeel and mild aftertaste.
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Description
Creamy, tangy flavor with a mild acidity; smooth but slightly lighter texture than traditional mayonnaise. Commonly used as a sandwich spread, salad dressing base, dip, or accompaniment for fries and roasted vegetables. Reviewers praise its consistent creaminess and versatility, while some occasionally note a subtly different mouthfeel and mild aftertaste.
Ingredients
Water, Rapeseed Oil, Glucose-fructose Syrup, Modified Maize Starch, Spirit Vinegar, Sugar, Salt, Acidity Regulators (lactic Acid, Citric Acid), Preservative (potassium Sorbate), Mustard Seeds, Stabilisers (xanthan Gum, Guar Gum), Turmeric Powder. Contains: Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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