Is Tesco Quadruple Strength Orange & Mango Squash 1.5L Low FODMAP?
Description
A concentrated orange-and-mango squash offering bright citrus and ripe mango flavors, syrupy texture that disperses when diluted. Commonly used to make refreshing drinks, punches, or mixers; reviewers note intense fruit taste, easy dilution, good value, and occasional comments about sweetness level and artificial aftertaste, influencing purchase decisions for some users.
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Description
A concentrated orange-and-mango squash offering bright citrus and ripe mango flavors, syrupy texture that disperses when diluted. Commonly used to make refreshing drinks, punches, or mixers; reviewers note intense fruit taste, easy dilution, good value, and occasional comments about sweetness level and artificial aftertaste, influencing purchase decisions for some users.
Ingredients
INGREDIENTS: Water, Comminuted Orange From Concentrate (32%), Mango Puree from concentrate (8%), Citric Acid, Flavouring, Malic Acid, Acidity Regulator (Sodium Citrate), Sweeteners (Sucralose, Acesulfame K), Preservatives (Potassium Sorbate, Sodium Metabisulphite ), Stabiliser (Carboxymethylcellulose), Colour (Beta-Carotene).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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