Is Thai Dragon Sriracha Chilli Mayo Sauce Gluten Free?
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Ingredients
Water, Sugar, Refined Soybean Oil, Pickled Red Chilli (9%) [red Chilli, Salt, Acidity Regulator (acetic Acid)], Spirit Vinegar, Salt, Modified Maize Starch, Modified Tapioca Starch, Rice Flour, Garlic, Acidity Regulator (lactic Acid), Mustard Paste (mustard Seed, Salt, Spirit Vinegar), Yeast Extract, Stabilisers (xanthan Gum, Guar Gum), Preservative (potassium Sorbate), Colour (capsanthin), Flavour Enhancer (disodium 5'-ribonucleotides), Paprika Powder, Flavouring (contains Mustard), Antioxidant (tertiary-butyl Hydroquinone). Contains Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.