Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Is THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING, THAI PEANUT Vegetarian?

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
Product Image

Description

Rich, savory and mildly spicy with a smooth, creamy yet slightly textured consistency, this Southeast Asian-style sauce serves as a dip, glaze, or marinade for grilled meats, skewers, noodles and spring rolls. Reviewers praise its versatility and convenience; some note sweetness and varying thickness between batches and occasional saltiness remarks.

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Ingredients

Tamari Sauce (Water, Soybeans, Salt, Alcohol), Organic Sugar, Peanuts, Water, Apple Cider Vinegar, Sake (Water, Rice, Salt), Rice Vinegar, Organic Honey, Garlic Powder, Salt, Spices, Lemon Juice Concentrate, Canola Oil, Cilantro, Xanthan Gum, Allergen Information: This Product Contains Peanut And Soy , Allergen Information: This Product Contains Peanut And Soy , Allergen Information:

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING, THAI PEANUT is available at 6 retailers

H-E-BVitacostWalmartGiant EagleThrive MarketAmazon

About this product

Sauce · Bottle, Liquid

Flavor
NuttySpicySavorySalty
Texture
CreamyOily
Commonly used for
MarinadingDippingCookingMeal Prep
Vegetarian? THAI PEANUT GLUTEN FREE MILDLY SPICY MARINADE & DIPPING, THAI PEANUT | Spoonful