Is The Bakery Sourdough Sliced Panini Bread, Sourdough Wheat Free?
Why it's not wheat free
- wheat flour
- cultured wheat starch
- enriched flour
- malted barley flour
- light rye flour
- fermented rye flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LIGHT RYE FLOUR, SOURDOUGH (FERMENTED RYE FLOUR, SALT), SUNFLOWER OIL, YEAST, SEA SALT, ENZYMES, CULTURED WHEAT STARCH, MALTED BARLEY FLOUR, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER).
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About this product
Bread · Slice


