Is THE BLEND [SALT, PEPPER & GARLIC] SEASONING, THE BLEND [SALT, PEPPER & GARLIC] Low FODMAP?
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Description
Savory, aromatic blend with a coarse, sandy texture that softens during cooking. Used widely as a finishing sprinkle, rub, or general seasoning for meats, vegetables, eggs, and snacks. Customer reviews report consistent, bold flavor and versatility; some mention strong intensity or coarse granules affecting delicate preparations, especially in high quantities.

Description
Savory, aromatic blend with a coarse, sandy texture that softens during cooking. Used widely as a finishing sprinkle, rub, or general seasoning for meats, vegetables, eggs, and snacks. Customer reviews report consistent, bold flavor and versatility; some mention strong intensity or coarse granules affecting delicate preparations, especially in high quantities.
Ingredients
Sea Salt, Dehydrated Garlic, Black Pepper, Sunflower Oil, Garlic Oil.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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