Is The Food Doctor Lower Carb Choc Brownie Bar Gluten Free?

Ingredients

Chocolate with Sweetener 18.3% (Cocoa Mass, Sweetener (Maltitol), Cocoa Butter, Milk Fat, Emulsifier (Soy Lecithin), Vanilla), Caramel Flavoured Layer 15% (Bulking Agent (Polydextrose), Soy Oil, Sweeteners (Xylitol, Sucralose), Skimmed Milk Powder, Flavourings, Emulsifier (Soy Lecithin), Salt), Humectant (Glycerol), Soy Protein, Bulking Agent (Polydextrose), Hydrolysed Wheat Gluten, Soy Oil, Milk Protein, Fat Reduced Cocoa, Hydrolysed Collagen, Milk Chocolate with Sweetener 2.5% (Sweetener (Maltitol), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Flavourings), Cocoa Butter, Cream Powder (contains Milk), Flavourings, Emulsifier (Soy Lecithin), Tapioca Starch, Sweetener (Sucralose)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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