Is The Happy Snack Company Roasted Fava Beans Lightly Salted 6 pack Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Description

Lightly salted bean snacks offer a crisp, crunchy texture and a mild savory flavor; commonly eaten as on-the-go bites, lunchbox additions, or casual party nibbles. Reviewers commonly note consistent crunch, convenient single-serve packaging, and portion control, while some mention occasional size variation and mild aftertaste observations occasionally reported.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for low FODMAP

beans

beans

Dietitian note

Most beans are high FODMAP at a normal serving size. However, some drained, canned, and/or sprouted beans do have a low FODMAP serving size. Check the Monash app for more details.

Note by Vanessa Vargas, RDN, LDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Broad (Fava) Beans (82%), Non GMO Canola Oil, Sea Salt (0.9%)

Check The Happy Snack Company Roasted Fava Beans Lightly Salted 6 pack against your own diets in the app.

Take it with you

Scan to open The Happy Snack Company Roasted Fava Beans Lightly Salted 6 pack in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens The Happy Snack Company Roasted Fava Beans Lightly Salted 6 pack in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.