Is The health menu Low FODMAP?

Ingredients

Cooked Whole Wheat Linguine Water Durum Wheat Semolina), Mushroom Mix (15%) este Mahons Mushrooms, Shiitake Mushroom, Nana Marooms Porcini Mushrooms], Tomatoes, Wateet Propers, Spinach (6%), Lentils (6%), Red Onions, Tomat Pure opened Celery, Carrots, Garlic, Sugar, Sat Modifed Man Sch Basil, Seya Beans, Maltodextrin, What Degas, Rosemary Red Chillies, Onion Powder, Bad Pepper Pan Musroom Powder, Flavourings, Yeast Extract, Parsies Allergy Advice for allergens, including containing gluten, see ingredients in bold NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT NUTRITION We suggest this product provide Typical Values (microwaved) Energy kJ Energy kcal Fat

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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