Is The Meatless Farm Co., Plant Based Breakfast Sausages, 10 Ounce Gluten Free?

Ingredients

Water, Pea Protein, Canola Oil, Shea Oil, Methylcellulose, Less Than 2% Of: Seasoning (Spices (White Pepper, Nutmeg, Coriander), Onion Powder, Sage, Ascorbic Acid (Antioxidant), Sunflower Oil), Coconut Oil, Pea Fiber, Potato Fiber, Rice Protein, Natural Flavor, Salt, Vegetable And Fruit Extracts For Color (Beetroot, Radish, Tomato), Yeast Extract, Ascorbic Acid (Acidity Regulator), Caramelized Carrot Concentrate, Sage, Coriander, Nutmeg, Carrot Concentrate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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