Is The Real McCoy's Ridge Cut Flame Grilled Steak Low FODMAP?
Description
Ridge-cut flame-grilled steak-flavored crisps deliver smoky, charred notes, hearty crunch, and bold, savory seasoning. Commonly eaten alone, with sandwiches, or shared at gatherings, reviewers highlight robust flavor and substantial crispness; some mention assertive saltiness and occasional uneven seasoning across pieces or between bags, a detail noted by several reviewers online.
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Description
Ridge-cut flame-grilled steak-flavored crisps deliver smoky, charred notes, hearty crunch, and bold, savory seasoning. Commonly eaten alone, with sandwiches, or shared at gatherings, reviewers highlight robust flavor and substantial crispness; some mention assertive saltiness and occasional uneven seasoning across pieces or between bags, a detail noted by several reviewers online.
Ingredients
Potatoes, Sunflower Oil, Flame Grilled Steak Flavour (lactose (milk), Salt, Dried Onion, Dried Yeast Extract, Flavour Enhancers: Monosodium Glutamate, E627; Flavourings (contains Dried Whey (milk), Dried Skimmed Milk), Potassium Chloride, Maltodextrin, Colour: Paprika Extract, Acid: Citric Acid). Contains: Milk. Also, May Contain Soya, Gluten, Mustard.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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