Is The Spice Lab All Natural Taco Seasoning. Low FODMAP?
Description
A finely milled, aromatic seasoning blend offering a balanced, bold savory profile with mild heat and smoky undertones; reviewers note consistent flavor and easy portioning. Commonly used to season ground meats, poultry, vegetables, and beans, it mixes readily into fillings, rubs, sauces, or sprinkled over finished dishes for added depth.
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Description
A finely milled, aromatic seasoning blend offering a balanced, bold savory profile with mild heat and smoky undertones; reviewers note consistent flavor and easy portioning. Commonly used to season ground meats, poultry, vegetables, and beans, it mixes readily into fillings, rubs, sauces, or sprinkled over finished dishes for added depth.
Ingredients
Himalayan Pink Sallt, Organic Turbinado Sugar, Chili Peppers, Smoked Paprika, Black Pepper, Cumin, Dehydrated Garlic, Onion And Tomato, Chipotle Powder, Oregano, Vegetable Fiber To Prevent Caking.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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