Is The Tofoo Co. 8 Crispy Spicy Chunkies 200G Gluten Free?

Ingredients

Tofu* (56%) (Water, Soya Beans* (31%), Nigari), Golden Breadcrumb* (Breadcrumb (Wheat Flour*, Calcium Carbonate, Iron, Niacin Thiamin), Water, Salt, Yeast), Turmeric Powder*, Paprika Powder*, Rapeseed Oil*, Water, Wheat Flour* (Calcium Carbonate, Iron, Niacin, Thiamine), Pea Protein Powder*, Sea Salt, Ground Paprika*, Red Chilli Flakes*, Onion Powder*, Garlic Powder*, Ground Black Pepper*, Rubbed Oregano*, *Denotes organic ingredients

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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