Is Theo Chocolate Organic Chocolate Bar – Classic – Dark Chocolate – 70 Percent Cacao – Coconut – 3 Oz Bars (Case of 12) Gluten Free?
Description
The Theo Chocolate Organic Chocolate Bar Classic Dark Chocolate 70 Percent Cacao Coconut 3 oz Bars Case of 12 is a delicious and high-quality chocolate made with organic ingredients. It comes from cocoa farmers around the world and has a rich, complex flavor. These chocolate bars are made from 70 percent cacao and are infused with coconut for added taste. Customers appreciate the extra yumminess and the fact that the bars are made with quality ingredients. With its combination of organic ingredients and 70 percent cacao, this chocolate bar is a delightful treat for chocolate lovers.
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Description
The Theo Chocolate Organic Chocolate Bar Classic Dark Chocolate 70 Percent Cacao Coconut 3 oz Bars Case of 12 is a delicious and high-quality chocolate made with organic ingredients. It comes from cocoa farmers around the world and has a rich, complex flavor. These chocolate bars are made from 70 percent cacao and are infused with coconut for added taste. Customers appreciate the extra yumminess and the fact that the bars are made with quality ingredients. With its combination of organic ingredients and 70 percent cacao, this chocolate bar is a delightful treat for chocolate lovers.
Ingredients
Cocoa Beans, Cane Sugar, Toasted Coconut, Cocoa Butter, Ground Vanilla Bean , Contains Tree Nuts (Coconut), Organic Fair Tradecontains 93% Fair Trade Allergy Information: Manufactured On Shared Equipment With Products Containing Milk, Eggs, Wheat, Peanuts & Tree Nuts, Theo Chocolate, Inc, Seattle, Wa, 98103Certified Organic By Qaicertified Fair Trade By Imo Suitable For Vegans
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.