Is This Isn't Bacon Plant-Based Rashers Gluten Free?
Description
Smoky, savory strips offer a chewy center and crisped edges when pan-fried, commonly used in breakfasts, sandwiches, salads, and as crumbled toppings. Reviewers praise authentic bacon-like flavor and quick crisping in a skillet, while some note occasional uneven texture or variable slice thickness across batches. Packaging and flavor consistency vary.
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Description
Smoky, savory strips offer a chewy center and crisped edges when pan-fried, commonly used in breakfasts, sandwiches, salads, and as crumbled toppings. Reviewers praise authentic bacon-like flavor and quick crisping in a skillet, while some note occasional uneven texture or variable slice thickness across batches. Packaging and flavor consistency vary.
Ingredients
Water, Soya Protein Concentrate (22%), Soya Protein Isolate (7%), Flavouring, Pea Protein Isolate (4%), Vegetable Extracts (radish, Carrot, Paprika), Potato Starch, Salt, Rapeseed Oil, Maltodextrin, Iron, Vitamin B12. Contains: Soya. Produced In An Environment That Also Handles Gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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