Is This Isn't Chicken Pieces Gluten Free?
Description
Savory, mildly seasoned flavor with a firm, fibrous texture that holds up in stir-fries, sandwiches, salads, casseroles, and soups. Shreds or cubes easily, absorbs sauces, and reheats well. Reviewers commonly note consistent texture and utility but sometimes report uneven seasoning and occasional dryness in individual pieces, notably across different batches.
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Description
Savory, mildly seasoned flavor with a firm, fibrous texture that holds up in stir-fries, sandwiches, salads, casseroles, and soups. Shreds or cubes easily, absorbs sauces, and reheats well. Reviewers commonly note consistent texture and utility but sometimes report uneven seasoning and occasional dryness in individual pieces, notably across different batches.
Ingredients
Water, Soya Protein Concentrate (30%), Sunflower Oil, Natural Flavouring, Pea Protein Isolate (2%), Potato Starch, Salt, Pea Fibre, Rapeseed Oil, Maltodextrin, Stabiliser: Calcium Sulphate, Sea Salt and Black Pepper Seasoning [Maltodextrin, Black Pepper, Sugar, Yeast Extract Powder, Natural Flavouring, Sea Salt], Iron, Vitamin B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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