Is Thomas Keto 8 Pre-Sliced Bagel Thins Gluten Free?
Description
Mild, slightly yeasty flavor with a neutral profile; texture is thin, firm and slightly chewy, toasts to a crisp edge while remaining tender inside. Commonly used for quick toasts, open-faced sandwiches and spreads. Reviews note reliable slice uniformity, good topping-holding ability, and occasional comments about dryness and occasional packaging feedback.
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Description
Mild, slightly yeasty flavor with a neutral profile; texture is thin, firm and slightly chewy, toasts to a crisp edge while remaining tender inside. Commonly used for quick toasts, open-faced sandwiches and spreads. Reviews note reliable slice uniformity, good topping-holding ability, and occasional comments about dryness and occasional packaging feedback.
Ingredients
Water, Modified Wheat Starch, Wheat Protein Isolate, Sunflower Flour, Vegetable Oil (Soybean), Yeast, Corn Fiber, Inulin, Oat Fiber, Cornmeal, Sea Salt, Mono- And Diglycerides, Preservatives [Calcium Propionate, Sorbic Acid], Soy Lecithin, Guar Gum, Xanthan Gum, Citric Acid, Leavening [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Maltodextrin, Sesame Seeds. Contains Wheat, Soy, Sesame. Made in a facility that may use Milk, Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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