Is Tikka Masla Gluten Free?

Ingredients

onions (29%), tomatoes (20%), single cream (milk) (16%), red peppers (7%), water, tomato paste, rapeseed oil, garlic purée, sugar, ginger purée, salt, lemon juice concentrate, cumin, coriander leaf, coriander, paprika, margo powder, cassia, colours: paprika extract, beta-carotene, tomato powder, cloves, green cardamom, se min alt pi th s onion powder, dextrose, turmeric, rice flour, garlic powder, ginger, black pepper, star anise, acidity regulators: lactic acid, citric acid, bay leaf, chillies, fimento fenugreek leaf, modified maize starch, black cantemom, yeme pepper, nutmeg, turmeric extract, natural reunigs, fennel, fenugreek, coriander seeds, cinnamon, oregano, garlic, fennel seeds, s

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Sauce · Bottle