Is Tillamook Chocolate Hazelnut Waffle Cone Gelato Sandwiches 4 Count Gluten Free?

Ingredients

Milk, Waffle Cookie (Wheat Flour, Brown Sugar, Butter (Cream, Salt), Chocolate Coating (Sugar, Palm And Palm Kernel Oils, Cocoa (Processed With Alkali), Buttermilk Powder, Soy Lecithin, Natural Flavor), Egg, Vanilla, Sugar, Salt, Natural Flavor, Cultured Cream), Sugar, Cream, Egg Yolks, Cocoa Powder (Processed With Alkali), Hazelnut Butter, Unsweetened Chocolate, Natural Hazelnut Flavor, Guar Gum, Xanthan Gum, Locust Bean Gum, Sea Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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