Is Tim's Cascade Style Potato Chips Sea Salt Low FODMAP?
Description
Sea‑salt kettle-style chips offer a hearty, thick-cut crunch with pronounced saline seasoning and robust, savory profile. Often described by reviewers as crisp and sturdy for dipping, they’re commonly eaten as a snack, side with sandwiches, or finger food; reviews note consistent crunch but occasional variability in saltiness and bag fill.
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Description
Sea‑salt kettle-style chips offer a hearty, thick-cut crunch with pronounced saline seasoning and robust, savory profile. Often described by reviewers as crisp and sturdy for dipping, they’re commonly eaten as a snack, side with sandwiches, or finger food; reviews note consistent crunch but occasional variability in saltiness and bag fill.
Ingredients
POTATOES, CORN OIL, SUNFLOWER OIL, COTTONSEED OIL AND/OR CANOLA OIL, VINEGAR POWDER (MALTODEXTRIN, VINEGAR), SEA SALT, MALIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.