Is TOFFEE LOW FAT ICE CREAM WITH CHOCOLATY COATING & ALMOND TOFFEE PIECES CRUNCH BARS, ALMOND TOFFEE Gluten Free?
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Ingredients
LOW FAT ICE CREAM: SKIM MILK, SUGAR, POLYDEXTROSE, CORN SYRUP, ENGLISH TOFFEE (SUGAR, VEGETABLE OIL [PALM OIL, SUNFLOWER OIL], DAIRY BUTTER, ALMONDS, CONTAINS 2% OR LESS OF: SALT, SOY LECITHIN), MILK, WHEY PROTEIN CONCENTRATE, CREAM, CONTAINS 1% OR LESS OF: INULIN, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 80, VITAMIN A PALMITATE, ANNATTO EXTRACT (COLOR). CHOCOLATY COATING: HIGHLY REFINED COCONUT OIL, SUGAR, ENGLISH TOFFEE (SUGAR, VEGETABLE OIL [PALM OIL, SUNFLOWER OIL], DAIRY BUTTER, ALMONDS, CONTAINS 2% OR LESS OF: SALT, SOY LECITHIN), COCOA, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, SALT, ARTIFICIAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Ice Cream · Bar