Is Tomato Couscous Low FODMAP?
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Ingredients
Couscous, Durum Wheat Semolina, Food Acid (Citric)), Dressing, Water, Red Wine Vinegar, Canola Oil, Sugar, Olive Oil, Mustard (Water, Mustard Seeds, Vinegar, Salt, Sugar, Tumeric, Corinder, Pimento, Paprika), Salt, Herbs And Spices, Vegetable Gums (Guar, Xanthan)), Semi Dried Tomatoes, Garlic, Canola Oil, Herbs, Tomato, Chickpeas (Chickpeas, Water, Salt), Parmesan Cheese, Milk, Salt, Cultures, Enzyme (Animal Derived Rennet), ), Parsley, Spring Onion, Contains: Gluten, Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.