Is Tone It Up® Vanilla Plant-Based Protein Powder Gluten Free?
Description
Neutral vanilla flavor with a mild sweetness and generally smooth, creamy texture when blended; some users report occasional chalkiness. Commonly mixed into shakes, smoothies, coffee, and baking to add flavor and body. Customer reviews frequently note easy mixability, pleasant vanilla taste, and variable thickness depending on liquid used in practice.
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Description
Neutral vanilla flavor with a mild sweetness and generally smooth, creamy texture when blended; some users report occasional chalkiness. Commonly mixed into shakes, smoothies, coffee, and baking to add flavor and body. Customer reviews frequently note easy mixability, pleasant vanilla taste, and variable thickness depending on liquid used in practice.
Ingredients
Protein Blend (Pea Protein, Chia Protein, Oatmilk {Oats, Water}) Chicory Root Fiber, Natural, Flavors, Coconut Creamer (Coconut Oil, Acacia Gum), Organic Cane Sugar, Sea Salt, Monk Fruit Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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