Is Tony Chachere's Red Beans & Rice Dinner Mix Low FODMAP?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Parboiled Rice Enriched With Ferric Orthophosphate (iron), Niacin And Thiamine Mononitrate, Red Beans, Red Bean Powder (red Beans, Caramel Color, Maltodextrin, Carmine Color. May Contain Traces Of Gluten, Sesame And/or Soy Protein), Onion, Ham Flavor (maltodextrin, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Silicon Dioxide, Disodium Inosinate And Disodium Guanylate, Natural And Artificial Pork Flavor, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soy Oil, Natural Smoke Flavor), Beet Flavor (hydrolyzed Soy Protein, Partially Hydrogenated Cottonseed And Soy Oil), Salt, Bell Pepper, Spices, Silicon Dioxide (to Prevent Caking), Chili Powder, Garlic Powder, Garlic, Natural Hickory Smoke Flavor. Contains Soy. May Contain Wheat, Milk.
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.