Is Too Good Gourmet Birthday Cake Cookies Low FODMAP?
Why it's not low FODMAP
- coconut flour
- milk
- maltitol syrup
- coconut
- almonds
- erythritol
- erythritol sugar
- +2 more
coconut flour
Dietitian noteCoconut flour is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca flour
- rice flour
- quinoa flour
- buckwheat flour
+5 more in the app
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Ingredients
Almond Flour (whole Blanched Almonds), Maltitol Syrup, Coconut Flour, Palm Oil, Erythritol Sugar, Butter (cream (milk), Cage-free Eggs, Vanilla Extract, Sugar-free Sprinkles (sweetener Blend: Erythritol, Stevia), Tapioca Starch, Coconut Oil, Cellulose, Natural Colors, Citric Acid), Salt, Baking Soda, Xanthan Gum (emulsifier). Contains Almonds, Coconut, Milk, Eggs. Manufactured In A Facility That Also Processes Wheat, Soy And Peanuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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