Is Too Good Gourmet Birthday Cake Cookies Gluten Free?

Ingredients

Almond Flour (whole Blanched Almonds), Maltitol Syrup, Coconut Flour, Palm Oil, Erythritol Sugar, Butter (cream (milk), Cage-free Eggs, Vanilla Extract, Sugar-free Sprinkles (sweetener Blend: Erythritol, Stevia), Tapioca Starch, Coconut Oil, Cellulose, Natural Colors, Citric Acid), Salt, Baking Soda, Xanthan Gum (emulsifier). Contains Almonds, Coconut, Milk, Eggs. Manufactured In A Facility That Also Processes Wheat, Soy And Peanuts.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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