Is Too Good Gourmet Irish Chocolate Coffee Soft Bake Cookies Gluten Free?

Ingredients

Flour Blend (sugar, Enriched Wheat Flour [with Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Com Starch, Soybean Oil, Vital Wheat Gluten, Soy Flour, Whey Powder [milk], Salt, Soy Lecithin, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Natural Flavors [milk, Wheat]), White Chocolate Chips (sugar, Cocoa Butter, Palm Kernel Oil, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin [emulsifier]) Eggs, Cream Cheese (pasteurized Cultured Milk And Cream, Stabilizers [carob Bean, And/or Guar Gum]), Glycerin, Palm Oil, Instant Coffee, Brewed Coffee (kohna), Cocoa, Cocoa (processed With Alkali), Semisweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Milk Fat [ Butter], Sunflower Lecithin, And Vanilla), Canola Oil, Shamrock Sprinkles (sugar, Rice Flour, Palm Oil, Corn Starch, Cellulose Gum, Carrageenan, Soya Lecithin, Fd&c Yellow #5, Confectioner's Glaze, Fd&c Blue #1, Gum Tragacanth, Gum Arabic, Artificial Flavor. Contains: Wheat, Soy, Milk And Eggs Manufactured In A Facility That Also Processes Nd Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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