Is Toufayan Gluten Free Chili Lime Scoopable Pita Chips Gluten Free?

Ingredients

TAPIOCA STARCH, WATER, RICE FLOUR, CHICK PEA FLOUR, POTATO STARCH, SUNFLOWER OIL, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SEASONING (DEHYDRATED VEGETABLES, MALTODEXTRIN, SALT, VINEGAR POWDER, SPICES, CITRIC ACID, MALIC ACID, LIME JUICE POWDER, NATURAL FLAVORS, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED AS A PROCESSING AID). CMC GUM, XANTHAN GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CORN STARCH).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products