Toufayan Wraps, Gluten Free, Spinach

Description

Mild earthy flavor with soft, pliable texture; commonly used for sandwiches, burritos, quesadillas, and grilled wraps. Reviewers note flexibility and easy folding, praising warmth-forged sealing; some report occasional tearing or slight dryness if overhandled. Overall, versatile for packed lunches, dinners, and party platters.

Ingredients

Water, Modified Food Starch (Corn Starch, Tapioca Starch), Rice Flour, Soy Flour, Dextrose, Soybean Oil, Vegetable Puree And Extracts (Garlic, Cilantro, Basil, Parsley, Spinach, Hydrolyzed Soy Protein, Natural Flavor, Artificial Color (Yellow 5, Yellow 6, Blue 1, Red 40), Milled Chia Seed, Yeast, Contains 2% Or Less Of The Following: Potato Starch, Xanthan Gum, Salt, Rice Starch, Maltodextrin, Polyglycerol Esters Of Fatty Acids (Emulsifier), Mono And Diglycerides, Fumaric Acid, Calcium Propionate (To Maintain Freshness), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

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Toufayan Wraps, Gluten Free, Spinach Ingredients | Spoonful