Is Toufayan Wraps, Gluten Free, Spinach Vegan?

Description
Mild earthy flavor with soft, pliable texture; commonly used for sandwiches, burritos, quesadillas, and grilled wraps. Reviewers note flexibility and easy folding, praising warmth-forged sealing; some report occasional tearing or slight dryness if overhandled. Overall, versatile for packed lunches, dinners, and party platters.

Description
Mild earthy flavor with soft, pliable texture; commonly used for sandwiches, burritos, quesadillas, and grilled wraps. Reviewers note flexibility and easy folding, praising warmth-forged sealing; some report occasional tearing or slight dryness if overhandled. Overall, versatile for packed lunches, dinners, and party platters.
Ingredients
Water, Modified Food Starch (Corn Starch, Tapioca Starch), Rice Flour, Soy Flour, Dextrose, Soybean Oil, Vegetable Puree And Extracts (Garlic, Cilantro, Basil, Parsley, Spinach, Hydrolyzed Soy Protein, Natural Flavor, Artificial Color (Yellow 5, Yellow 6, Blue 1, Red 40), Milled Chia Seed, Yeast, Contains 2% Or Less Of The Following: Potato Starch, Xanthan Gum, Salt, Rice Starch, Maltodextrin, Polyglycerol Esters Of Fatty Acids (Emulsifier), Mono And Diglycerides, Fumaric Acid, Calcium Propionate (To Maintain Freshness), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.