Is Town House Oven Baked Crackers Light and Buttery Flavour Original Low FODMAP?
Description
Light, buttery flavor and a thin, crisp texture make these oven-baked crackers suitable for snacking and entertaining; people commonly use them with cheese, spreads, dips, and soups. Reviewers often cite consistent crispness, a mild butter note, ease of pairing, and occasional crumbling during handling or transport and for casual gatherings.
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Description
Light, buttery flavor and a thin, crisp texture make these oven-baked crackers suitable for snacking and entertaining; people commonly use them with cheese, spreads, dips, and soups. Reviewers often cite consistent crispness, a mild butter note, ease of pairing, and occasional crumbling during handling or transport and for casual gatherings.
Ingredients
Wheat Flour, Vegetable Oil, Sugar, Salt, Corn Syrup, Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Ammonium Bicarbonate, Protease, Soy Lecithin, Tbhq, Sulphites, Contains Wheat, Soy And Sulphite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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