Is Town House Oven Baked Crackers Light and Buttery Flavour Original Gluten Free?
Description
Light, buttery flavor and a thin, crisp texture make these oven-baked crackers suitable for snacking and entertaining; people commonly use them with cheese, spreads, dips, and soups. Reviewers often cite consistent crispness, a mild butter note, ease of pairing, and occasional crumbling during handling or transport and for casual gatherings.
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Description
Light, buttery flavor and a thin, crisp texture make these oven-baked crackers suitable for snacking and entertaining; people commonly use them with cheese, spreads, dips, and soups. Reviewers often cite consistent crispness, a mild butter note, ease of pairing, and occasional crumbling during handling or transport and for casual gatherings.
Ingredients
Wheat Flour, Vegetable Oil, Sugar, Salt, Corn Syrup, Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Ammonium Bicarbonate, Protease, Soy Lecithin, Tbhq, Sulphites, Contains Wheat, Soy And Sulphite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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