Is Trader Joe's Chicken Tikka Masala Gluten Free?
Description
Rich, savory and mildly spiced with a creamy, smooth sauce and tender, bite-sized pieces. Commonly used as a quick weeknight meal, it reheats well and pairs with rice or flatbread. Reviewers praise flavor and convenience, while some note variable portioning and occasional over-seasoning or thin sauce, minor texture inconsistencies reported.
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Description
Rich, savory and mildly spiced with a creamy, smooth sauce and tender, bite-sized pieces. Commonly used as a quick weeknight meal, it reheats well and pairs with rice or flatbread. Reviewers praise flavor and convenience, while some note variable portioning and occasional over-seasoning or thin sauce, minor texture inconsistencies reported.
Ingredients
Boneless Skinless Chicken, Ground Tomatoes (tomatoes, Salt, Citric Acid [acidity Regulator]), Basmati Rice, Onions, Water, Yogurt (cultured Grade A Pasteurized, Milk, Nonfat Milk Solids, Cream, Tapioca Starch, Pectin And Active Cultures), Butter (pasteurized Cream, Salt), Spices (coriander, Garlic, Ginger, Fenugreek Leaves, Salt, Turmeric, Cumin, Chili, Black Pepper, Cinnamon, Cloves, Garam Masala, Chickpea Flour, Green & Black Cardamom, Star Anise, Nutmeg, Black Cumin & Other Spices), Sugar, Extra Virgin Olive Oil, Cashews, Cream (heavy Cream, Carrageenan), Salt, Garlic & Ginger. Contains Milk, Cashews.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.