Is Trader Joe's Green Gooddess Salad Dressing Avocado Green Onion Low FODMAP?
Description
Trader Joe's Green Goddess Salad Dressing with avocado and green onion is highly regarded for its delicious flavor. This dressing combines the creamy richness of avocado with the boldness of green onion, resulting in a unique and satisfying taste. People truly appreciate the flavor of this product, making it a popular choice for enhancing salads and other dishes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Trader Joe's Green Goddess Salad Dressing with avocado and green onion is highly regarded for its delicious flavor. This dressing combines the creamy richness of avocado with the boldness of green onion, resulting in a unique and satisfying taste. People truly appreciate the flavor of this product, making it a popular choice for enhancing salads and other dishes.
Ingredients
Water, Avocado, Apple Cider Vinegar, Green Onions, Lemon Juice, Chives, Parsley, Olive Oil Blend (Olive Oil, Extra Virgin Olive Oil), Yellow Onion, Basil, Garlic, Sea Salt, Black Pepper.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.