Is Trader Joe's Maple Leaf Cookies Gluten Free?
Description
Sweet maple-forward cookies offer a crisp, golden-brown exterior with a tender, slightly crumbly interior; reviewers note prominent maple aroma and balanced sweetness. Commonly eaten as a morning or afternoon snack, paired with coffee or tea, packed for lunchboxes, or served at casual gatherings; some reviewers mention they’re noticeably sweet occasionally.
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Description
Sweet maple-forward cookies offer a crisp, golden-brown exterior with a tender, slightly crumbly interior; reviewers note prominent maple aroma and balanced sweetness. Commonly eaten as a morning or afternoon snack, paired with coffee or tea, packed for lunchboxes, or served at casual gatherings; some reviewers mention they’re noticeably sweet occasionally.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Palm Oil, Invert Sugar Syrup, Natural Flavor, Sea Salt, Maple Syrup, Baking Soda, Ammonium Bicarbonate, Soy Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.